Is your food making you sick?
Are you suffering from symptoms that are persisting and are resistant to treatment. It is time to find out the underlying root cause. Medical research has shown that sensitivities to foods and food chemicals can be involved in a variety of health problems.
Are you experiencing these symptoms:
- “Joint Pain
- Muscle Pain
- Weight Imbalances
- Chronic Fatigue
- Chronic Sinusitis Insomnia
- Skin Eruptions
LEAP identifies trigger foods and trigger food chemicals. LEAP includes a patented blood test called MRT (Mediator Release Test). MRT is the most comprehensive blood test available for food and food-chemical reactions. Other common tests like Elisa IgG only cover 25% of food sensitivity reactions whereas MRT covers both Type 3 and Type 4 testing pathways.
Find out if your health problems are due to food sensitivities today and feel better with more energy when you have the knowledge about which foods to eat and which foods to enjoy.